Chinese Food
All Recipes
Pork loin silk drunk
Strengthening essence and Invigorating Qi, strengthening bone and benefiting marrow.
Fried cashew with Flammulina velutipes
Nourishing heart and kidney, clearing liver and eyesight.
Pumpkin and beef pot stickers
In terms of pasta, I'm a novice. But pot stickers are not difficult. Even novices can pack them. It's easier than dumplings. Like to eat dumplings. Because you can mix the stuffing in the way you like; prefer pot stickers. Because there are more... ...
Braised chicken
I don't do the same thing as the online braised chicken. It's a little crispy. But the braised chicken I thought was just the taste. No matter what the name is. Delicious is the most important. Soft and rotten cotton is especially suitable for t... ...
Meat floss
For my son
Mushroom, chicken and vegetable wonton
Because those two goods in my family belong to meat eating animals . In order to make the children nutrition balanced.
Chicken gizzard and pineapple
This dish was actually made because of a mistake. It was supposed to defrost the crispy bone of chicken. Unexpectedly, it was the gizzard. This dish is sweet. The chicken gizzard is chewy and hard to taste. So it's cut into QQ sugar size
Mushroom and fennel wonton
Anethole and its seeds have a special fragrance. They are cultivated all over the north and south. Anise is rich in vitamin B1, B2, C, PP, carotene and cellulose. Anise oil has a special pungent smell. It can stimulate the gastrointestinal nerve... ...
Zhaocai pig elbow
Big meat dishes seem to be a topic we can't go around in the new year. No matter how we advocate to eat less meat and healthy, but on our banquet menu, those special dishes with Chinese New Year's meal are essential, What we eat is its celebrati... ...
Fragrant chicken with scallion and ginger
This dish is very suitable for office workers. It doesn't need too complicated process. It doesn't need too many ingredients and seasonings. It can bring out the delicious fragrance in less than half an hour. The chicken chooses the tender chick... ...
Sweet and sour spareribs
Haha. In fact, I only upload recipes occasionally. I'm usually busy with my work and I can't. please forgive me if I don't elaborate.
Girdle box
There's a little bit of sweet sauce left for making rice noodles. I used it to make this. No name. It's called a bag box for the time being depending on its shape. The color of the picture is a little dark. Actually, it's just
Pingqiao tofu
I live in the hometown of Huaiyang cuisine. I always order my favorite Pingqiao tofu when I go to a restaurant. Today, I buy a piece of tofu and do it myself.
Braised chicken with sweet potato
I always like to mix coarse grain with meat to make a dish. It doesn't feel too greasy. I don't think it's too monotonous.. Especially like to use potato to match. One bite of meat. Another bite of potatoes is great. This dish is fried and cooke... ...
Diced chicken with chili
In high school, there was a dish called spicy chicken in the canteen on the fourth day of every week. The chef could smell it from afar. So the bell of the last class on the fourth morning of every week becomes the clarion call of the students. ... ...
